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Are you a school in Jordan looking to enhance the quality of your French teaching?
The CELF label will allow you to develop your teachers' skills and take French instruction to the next level!

What is the CELF?

The CELF label, created by the French Embassy, is a certification of the quality of French language teaching in private schools in Jordan.

Why obtain this label?

  •  Develop and renew the pedagogical and language practices of your teachers.

  •  Access French networks and innovative digital teaching materials: Culturethèque and IF profs.

  •  Benefit from a unique and exclusive cultural activities program for your students (cinema, gastronomy, theater, etc.).  

  •  Engage your school(s) in a continuous improvement process for the quality of French teaching, evaluated and certified by the French Embassy.  

  •  Obtain a certification attesting to excellence.  

What are the criteria to apply?

How to obtain the CELF label?

  • Achieve a satisfactory pass rate in the DELF B1 minimum:

    • 75% of the school’s teachers must obtain the DELF B1 or B2 certificate.

    • 100% if there are 2 or 3 teachers in the institution.

  • ​80% attendance at linguistic and pedagogical training sessions.

  • increase the number of students registered for DELF Scolaire/Prim for the year 2026-2027.

  • Participate in Francophone cultural activities.

  • Register students for the DELF scolaire/prim.

  • Organise a label award ceremony in the presence of the French Embassy, administrative and pedagogical staff, partners, students, and parents.

The label is valid for 3 years.

Ils sont labellisés

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TerraSanta College

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Latin Patriarchate Schools 

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Al Asriyya Schools

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Collège de la Salle - Frères 

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Greek Orthodox Patriarchate Schools

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Lady of Nazareth College Greek Catholic

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Rosary School

Shmeisani

Ils sont en cours de labellisation

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Mayar

International School

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Rosary School

Al Misdar

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International Participatory School

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Greek Melkite Catholic Schools

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Rosary School

Jabal Amman

Teachers feedback 2025/2026

"L’atelier culinaire avec le chef Pierrick a été une expérience très appréciée par nos élèves. Elles ont découvert la recette française du chou à la crème, enrichi leur vocabulaire, et partagé un moment agréable en français. La dégustation des choux à la résidence a été un souvenir inoubliable pour elles.
 
Nos élèves ont été heureuses de rencontrer Monsieur l'ambassadeur et de lui présenter leurs desserts." 
​
Alaa 
Atelier culinaire pour les élèves

Contact us

For more information and to express your interest in the CELF project, please contact:

Inès Gonin pedagogie@ifjordan.com

Did you know?

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